Vegan Baked Feta Pasta (from TikTok!)

Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Serves: 4-6

Baked feta pasta was made famous on TikTok. I decided to veganize the recipe and fell in love!

Ingredients

• 15 cherry tomatoes

• 4 garlic cloves

• 6oz dairy-free feta crumbles (I used Follow Your Heart). You can also use a dairy-free feta block.

• Heavy drizzle of olive oil (about 2 Tbsp)

• 1 Tbsp of It’s Seasoned Garlic and Herb

• Generous pinch of pink sea salt

• Crushed red pepper flake to taste

• 16oz pasta (I used penne rigate)

• 3-4 handfuls of baby arugula (you can also use baby spinach)

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Instructions

1. Preheat your oven to 400F.

2. Put a large pot of well salted water on high heat for your pasta.

3. In a large casserole dish, add the feta, tomatoes and peeled garlic cloves. Drizzle olive oil over everything.

4. Add It’s Seasoned Garlic & Herb, red pepper flakes and pink sea salt.

5. Bake for about 20-25 minutes until the tomatoes are blistered and feta is soft and melty.

6. While the feta mixture is baking, cook your pasta to al-dente and drain.

7. Use a fork to mash the tomatoes and garlic into the melted feta. Mix in the baby arugula until it wilts.Taste and adjust seasoning as needed.

   Enjoy!