Delicious and Easy Oven Black Bean Fajitas

Prep Time: 15 Mins
Cook Time: 15 Mins
Ready In: 30 Mins
Serving Size: 6

I honestly can’t believe I haven’t posted this recipe sooner. It’s become a staple in my house. It’s quick, easy and most importantly absolutely delicious.

This is a great meal for people who are transitioning to a plant based lifestyle, old-school vegans and meat-eaters alike because it’s just flat out good enough to satisfy them all.

Ingredients

• 2 green peppers, sliced

• 1 red pepper, sliced

• 1 yellow pepper, sliced

• 1 medium yellow onion, sliced

• 15 oz can black beans, drained and rinsed

• 6 small corn or whole wheat flour tortillas

• Guacamole (use this recipe or store bought)

• Salsa (use this recipe or store bought)

• 1 lime

• 1 small bunch cilantro, chopped
  
  

  Fajita seasoning

• 2 tsp chili powder

• 1 tsp smoked paprika

• 1 tsp sea salt

• 1/2 tsp garlic powder

• 1/2 tsp onion powder

• 1/2 tsp black pepper

• pinch of cayenne pepper

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Instructions

1. Preheat oven to 400 degrees.
   

2. Mix together the fajita seasoning ingredients in a small bowl.
   

3. Place sliced peppers and onions on a sheet pan. Drizzle on 2-3 Tbsp olive oil. Add fajita seasoning and mix well until coated.
   

4. Bake for 15 minutes or until vegetables are roast well (toss veggies at the 8 minutes to evenly roast).
   

5. While the veggies are roasting, heat black beans in a small pot on low heat until warmed through. Season with salt and pepper to taste.
   

6. Warm tortillas in a dry skillet over medium heat (1-2 minutes per side).
   

7. Assemble fajitas by placing peppers, onions, guacamole and salsa on warmed tortillas. Add a squeeze of fresh lime and chopped cilantro. Enjoy!

February is here! Be sure to add some of these seasonal goodies to your grocery cart this month.