Vegan Fiesta Queso

Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20

Ingredients

• 8 oz vegan cream cheese (I like Go Veggie)

• 2 cups vegan cheese shreds (I like the Go Veggie Mexican blend for this recipe)

• 1-1/2 cups fresh spinach, chopped

• 1/2 cup vegetable broth

• 15 oz can fire roasted tomatoes

• 1 jalepeno, diced finely (and seeded if you don’t want it spicy)

• 1 Tbsp garlic salt

• 1 tsp Mrs Dash garlic and herb seasoning (you can substitute with garlic powder)

• 1 tsp onion powder

• Sea salt and black pepper to taste

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Instructions

1. Add all the ingredients to a pan. Cook over medium heat. Stir to combine ingredients then cover your pan.

2. Bring the queso to a boil over high heat. Continue to stir to ensure it doesn’t burn. Once it boils, turn the heat to low and simmer for about 3 minutes while stirring to allow the flavors to meld.

Serve with tortilla chips. Enjoy!